Spelt Blueberry Muffins

Preheat oven to 425 degrees F, grease and flour 12 muffin tins.

Dry Ingredients:
1 3/4 cups spelt flour
1/2 cup coconut flour
1 Tbsp baking powder
1/4 tsp salt
1/4 cup brown sugar or organic sugar

Blend above together in mixing bowl

Wet Ingredients:
3 eggs
1 3/4 cups milk
1 tsp vanilla
1 Tbsp olive oil

Mix above together in separate bowl

Add wet ingredients to dry ingredients

Stir in 1 1/2 cups blueberries

Spoon into the muffin tins and Bake at 425 degrees for 17 minutes, or 400 degrees for 15 minutes in a convection oven.

Extra milk is needed to add moisture for the coconut flour. If not using coconut flour use
2 1/4 cups spelt and only 1 1/4 cup milk.

These muffins have perfect texture and a rich flavor.  The coconut flour adds fiber and the spelt flour adds the richer flavor.  I love these muffins